我看字典>英语词典>food color翻译和用法

food color

英 [fuːd ˈkʌlə(r)]

美 [fuːd ˈkʌlər]

网络  食用色素; 色素; 红色食用染料; 食用染料; 食品着色剂

英英释义

noun

双语例句

  • The basic Text for learning and Communicating with English idioms, such as Food, Color, Geography, Body parts, Time etc.
    这是一个关于口语的训练,您将用英语谈及食物、颜色、地理、人体、时代等。
  • Quality control of analysis of artificial food color in
    饮料中人工合成食用色素的分析质量控制
  • Food size had significant effects on diet selection of Norway Rats, but food shape and food color were not significantly affect food preference in Norway Rats. The degree of preference of small size was significantly higher than middle and large size.
    食物的颜色和形状对褐家鼠选择新异食物无影响,食物的大小对食物的选择有明显的影响,褐家鼠对体积小的食物的喜食程度显著高于体积中等和体积大的食物。
  • The government execution was dreadful, and the regulators'" bull management "makes the duty unclear, so that people talked about food color change and food caused social panic and worry.
    政府执行不力、监管部门多头管理职责不清,以致民众谈食色变,食品问题一度引起社会的恐慌与担忧。
  • Food packaging products of color paper mould that produced by pulp dyeing in natural dyestuffs can meet the requirement of hygiene, security, and environmental protection of food packing, and meet the demand for environmental protection color food packaging of consumers.
    天然染料上染纸浆生产的彩色纸浆模塑包装制品,能够达到食品包装卫生、安全、环保的要求,满足消费者对环保型彩色食品包装制品的需求。
  • Food is processed by combining the application of the non-thermal effect of magnetic fields along with the technology of food science, making food retain the original color, flavor and nutrition.
    通过应用磁场的非热效应结合食品加工工艺对食品进行微处理,使其保持原有的色泽、风味、营养,这已经成为一个新兴的学科交叉领域。
  • This prediction of food containing corn yellow color during storage of important changes in the actual meaning.
    这对预测含玉米黄色素食品在贮藏过程中颜色变化情况具有重要实际的意义。
  • The experienced chef applies a pattern, in a sense, as a way to present food nicely, focusing on color, texture, and style.
    经验丰富的厨师会在特定的情况使用特定的模式,来表现出菜肴色泽,纹理和模式的精细。
  • Chinese food is world famous for its color, smell and taste.
    中国菜以其色香味享誉世界。
  • The experiment result indicated that the bacterial colony count and acidity had not exceed the standard and obvious flocculate with using the green food color retention antistaling agent on sweet milk drink which was sterilized at 100 ℃ for 30 minutes and preserved at normal temperature for 31 days.
    实验结果表明:在甜牛乳饮料中使用绿色食品护色保鲜剂,经100℃30min杀菌后,常温保存31天菌落总数、酸度未超标,无明显絮凝;